Product Description

1. Raw material galric is safe, green, organic.
2. Proccess with special technology imported from Japan.
3. Rich nutrition.
4. Moisture *0 Max
5. TPC *****0 Max
6. Total Coliform *0 Max
7. Salmonella Negtive per *0g 8. Mould & Yeast **0 Max

In the production process, no any of chemical additives have been applied to garlic. Black garlic has an extraordinary and complex tasting including sweet and sour, and it resembles preserved fruit and never leave bad original smell of fresh garlic.And this taste is called Umami in Japan, the fifth taste of human. It can be edible once peeled off, which is quite of great convenience. It also can be cooked and made into dishes.

Our black galrics are usd in: Direct eating, paste, jam, stuffing/filling, noodles, soup, dishes, salad,pizza, sandwiches，mixed food ingredients and so on.

Our black garlics are supplied to: Direct eaters, Kitchens, Restaurants, Hotels, Supermarkets and Food industry.